Woodinville winemakers invited the public to crush day and we took advantage of the opportunity to see what was happening and taste the juice at various stages in the process of becoming wine. Plus, Brad was able to have some long and informative conversations with winemakers from Page, Edmonds Winery, Tempest del Sol, and Barrage. He asked some really good questions and it was obvious that he has been doing his homework and is eager to learn everything he can. Linda and Mike joined in the fun and the conversations, and Brian and Jen and the children also joined us for a short time. Of course we made some delicious purchases, and to round out our day we had dinner with Mike and Linda at La Fontana in Belltown. Yum!
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