Winemaking chores for Sunday, December 5th
 |
| Stirring the must to distribute the grape skins |
 |
| Cleaning, cleaning...this time the fermenter |
 |
| Moving crushed grapes to the fermenter |
 |
| Measuring the Brix level of the warming juice |
 |
| Winemaker's notes |
 |
| Checking acid level |
 |
| The temperature is just about right for fermentation to begin |
How fascinating! We are waiting for the picture of you with your feet in the grapes like Lucille Ball! HAHA!
ReplyDeleteReally looks terrific!
Love, Lnda and Mike